As featured on the cover of the Winter 2017 Issue of Edible Rhody. We decided to make this collection from a speckled stoneware clay body and designed it with generous flat areas to show off your food. Our 4-piece Place Setting features a dinner plate, appetizer plate, bread & butter plate, and salad bowl. Bowls are created to be light, yet durable; and the platters and plates have a much heavier presence. We created a yin/yang pairing that will surprise and delight you and your guests. We originally designed the collection in collaboration with chef Tony Esnault of Church & State for his new restaurant Spring located in downtown Los Angeles. We handmade and delivered 1,000 pieces to the restaurant. Other items in our collection include a Water Vessel, a Sauce Vessel, and a Soup Bowl. We encourage you to mix and match with other colors to make a custom place setting. We always use non-toxic, lead-free glaze and clay in all of our products and high-fire each piece to maturity. Please allow 3-5 weeks for delivery.